Avocado Dip
Serves 10-12
Ingredients
- 2 ripe avocados
- 255g fresh cream cheese
- juice of 1/2 lemon
- 1 teaspoon finely chopped onion
- 1 level teaspoon salt
- dash worcestershire sauce
- 2 tablespoons cream
Instructions
- Halve the avocados, remove the stones and scoop out the flesh
- Mash well with a fork and add to the cream cheese along with the remaining ingredients
- Beat well until smooth and quite soft, or for best results, blend to a puree in an electric blender
- Serve with salted biscuits