Chicken Zorba

Serves - 4

Ingredients

• juice of 2 limes
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon tumeric
• pinch of salt
• 1 tablespoon finely chopped mint
• 4 boneless skinless chicken breasts
• 150g greek style natural yogurt
• 170g tub hummus
• 2 tablespoons olive oil
• 4 white pitta breads
• mixed salad leaves
• sliced tomato
• yellow pepper

Instructions

1. In a bowl blend together lime juice, coriander, cumin, tumeric, salt and mint
2. Cut chicken into small strips
3. Add chicken and marinade for at least 30 mins in fridge
4. Mix yogurt and humous and chill until needed
5. Heat oil in pan and fry chicken for 8-10mins
6. Toast pitta
7. Cut pitta in half and fill with above