Farfalle Pasta

Serves - 4

Ingredients

• 250g farfalle pasta
• 25g butter
• 2 shallots, finely chopped
• 125g button mushrooms
• 375g courgettes, cut into 5cm thin strips
• 70g parma ham, cut into strips
• 200ml creme fraiche
• 75g grated parmesan cheese
• black pepper
• basil leaves to garnish

Instructions

1. Cook the pasta in boiling water for 10 minutes until just tender
2. Meanwhile, melt the butter in a large frying pan and fry the shallots, mushrooms and courgetes, stirring occasionally for 6-8 minutes
3. Stir in the Parma ham, creme fraiche, parmesan and pepper to taste
4. Drain the pasta and mix with the other ingredients in the pan. Heat through, transfer to a warmed serving dish and garnish with fresh basil