Lasagna

Serves: 4

Ingredients

• 1 onion
• 2 cloves garlic
• olive oil
• 500g minced meat
• 2 carrots (optional)
• 350g mushrooms
• 2 cans chopped tomatos (approx 800g)
• 1 tablespoon tomato purree
• 1 pinch sugar
• 1/2 teaspoon cumin
• 4 tablespoons butter
• 400ml milk
• 4 tablespoons flour
• a little nutmeg
• 1 pack of pasta sheets
• 125g parmesan
• 1 pre-grated pack of mozzerella

Instructions

1. Chop up onions, garlic, carrots, mushrooms
2. Cover a big pan with oliver oil and heat (medium)
3. Throw in onions 2 for 2 minutes, only then add garlic, wait until the onions are a bit glassy/shiny through
4. Add minced meat and fry until it’s all cooked
5. Add salt and pepper
6. Mixin carrots and let cook for 5 minutes
7. Pour in canned tomatoes and tomato purree
8. Add pinch of sugar, cumin (salt and pepper)
9. Cover and let simmer for 20 minutes then add chopped basil (and mushrooms)
10. Melt butter in seperate pot (small)
11. Sieve in flour, and stir like hell broke loose
12. When it’s turned into a smooth paste pour in milk and stir well, taste with nutmeg, salt, pepper, (chives)
13. Let boil then turn off heat
14. In a baking tray, start the layers
15. Start with the white sauce, then thinly spread parmesan, followed by pasta and lastly the ‘bolognese’. Repeat until God smiles at you
16. Cover the beautiful motherfucker in grated cheese
17. Bake for 25-30 minutes